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COVID-19 Federal Guidelines for Reopening Tasting Rooms (Part 3)

by Molly Kelly, Enology Extension Educator In blog post #1 (June 29th) Penn State Extension covered current COVID-19 state guidelines for the reopening of Pennsylvania tasting rooms. In the second post (July 13th) we covered federal guidelines of general best practices related to the reopening of tasting rooms and COVID-19 drawn from guidance by the […]